Our Story

Our story began in the kitchen at a young age, when curiosity took over and led to unique ingredient combinations to take the traditional dessert to a whole new level. 

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In 2013, I made the best decision to attend Saint Mary's College, Go Belles, and study Business Administration. My goal was to do a job where my passions and talent intersected, which led me to Kendall College Culinary in Chicago. After two years, I received my Associate's in Baking and Pastry. 

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Starting a bakery has been a life goal of mine. In 2020, the opportunity presented itself to move back to South Bend and start Happy Tiers Bakeshop. 

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We hope to be part of your happy celebrations and grow with you and your family.

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