Our story began in the kitchen at a young age, when curiosity took over and led to unique ingredient combinations to take the traditional dessert to a whole new level.
In 2013, I made the best decision to attend Saint Mary's College, Go Belles, and study Business Administration. My goal was to do a job where my passions and talent intersected, which led me to Kendall College Culinary in Chicago. After two years, I received my Associate's in Baking and Pastry.
Starting a bakery has been a life goal of mine. In 2020, the opportunity presented itself to move back to South Bend and start Happy Tiers Bakeshop.
We hope to be part of your happy celebrations and grow with you and your family.